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Starting a Restaurant - The Complete Idiot's Guide

Laterna

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₦3,300.00 /

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About this item

Seller assumes all responsibility for this listing. Item number: 26557

Last updated on Jun 13, 2026 06:31 PM

Item specifics

Category Brains & Noble > Entrepreneurship

Condition new

SKU LA-8517

Item description from the seller

The recipe for a successful restaurantâ€”now revised â€¦ In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term. -Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State) -Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase -The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)