About the Author
The author, Mrs. Eucheria Shiminenge Hyeman, is a graduate of Architecture from Ahmadu Bello University, Zaria, with a BSc. (Hons) degree obtained in 1988.
A downturn in her health made her modify her diet. The modification of her diet and her passion for cooking led her to put together the recipes in this book. The change in her diet has also resulted in the improvement of her health.
She is a wife, mother of three wonderful children and a grandmother.
She is also currently a senior staff member with NIPOST and has been working for over thirty years.
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