Of Abida, who became the first female chef after the fall of the Taliban in 2001. And of Malalai and Sadeq, the twenty-somethings who seized every opportunity offered by two decades of fragile democracy – only to see the Taliban come roaring back in 2021.
Through these intimate portraits of Afghan life, the story of a hotel becomes the story of a people.
‘Fabulous . . . A cross between the novel A Gentleman in Moscow and Wes Anderson’s The Grand Budapest Hotel.’ THE TIMES
‘The Finest Hotel in Kabul plays to all Lyse Doucet’s strengths. Clarity, empathy, depth of knowledge and innate grasp of fine detail . . . a most readable account of joy, despair and resilience in one of the world’s most fascinating countries.’ MICHAEL PALIN
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